Menu suggestions

Menu suggestion N° 1

Seasonal salad plate in herb dressing
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Beef broth with stripes of pancake, marrow balls and egg custard
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Fried cichlid fillet with Riesling sauce
with almond broccoli and fine noodles
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Nougat mousse with orange salad

€ 35,00 p. Pers.

Menu suggestion N° 2
Seasonal salad plate in herb dressing
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Beef broth with stripes of pancake, marrow balls and egg custard
****
Veal cream roast in mushroom ragout
with vegetables of the season and butter Spätzle with nutmeg crumbs

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Black Forest parfait with cherry sauce

€ 35,00 p. Pers.

Menu suggestion N° 3

Prawn avocado cocktail with white bread
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Mushroom cream soup with sherry and croûtons
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Pork fillet in Pommery mustard sauce
with almond broccoli and homemade noodles
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Pineapple carpaccio with vanilla ice cream and cherries

€ 38,00 p. Pers.

Menu suggestion N° 4

Salad flower in cassis dressing
with pink roasted duck breast

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Tomato broth
with quark dumplings

****

Saddle of veal on a piece of pink fried with morel cream sauce
with vegetable bouquet and potato gratin

****

Small dessert variation “Magnetberg”
Spanish almond slices, Créme Brûllée, Cassis Sorbet

€ 46,00 p. Pers.

Menu suggestion N° 5

Black Forest appetizer plate
Marinated cheese, Smoked trout fillet, Black Forest ham, Venison pate
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Clear oxtail soup with sherry and cheese stick
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Roasted salmon fillet in puff pastry with Riesling sauce
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Roasted beef fillet wrapped in bacon with port wine sauce
with vegetable bucket and truffled potato gratin
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Dessert Variation “Magnetberg”
Spanish almond slices, Crème Brûllée, Cassis Sorbet and mousse au chocolate

€ 59,00 p. Pers.

Buchunsanfrage_englisch

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