Buffet proposal

Buffets are bookable from 30 persons. Menus are pre-ordered.

Buffet proposal N° 1

Fish terrine with yoghurt and herbs
Marinated pork salmon with fruit chutney
Beef broth
Salad in season with two different dressings
Baguette and butter
****
Roasted turkey schnitzel on a tomato ragout
Paella with seafood
Mixed vegetables
Buttered noodles
****
Nougat mousse
Creme brûllée
€ 35,00 p. Pers.

Buffet proposal N° 2

Vitello Pollo – Roasted turkey breast in tuna sauce
Tomato mozzarella marinated with basil pesto
Stuffed zucchini snacks
Minestrone
Salad buffet with 5 made salads, salad in season and dressing
Baguette and butter
****
Saltimbocca of veal on Madeira sauce
Fried seam bream in herb butter
Penne in gorgonzola sauce
Mediterranean stewed vegetables
Gnocchi with herbs and truffle oil
Rosemary Potatoes
****
Cream Catalan
Tiramisu
Profiteroles in chocolate cream
€ 41,00 p. Pers.

Buffet proposal N° 3

Marinated cheese
Smoked trout fillet with honey and mustard sauce
Black Forest ham plate
Variation of pies
Potato soup with kirsch water
Salad buffet with 5 made salads, salad in season and dressing
Baguette and butter
****
Veal roast with mushroom ragout
Pork tenderloin with Pommery mustard sauce
Roasted char filet on spinach leaves on Riesling sauce
Vegetarian dumplings with onion melt in vegetable broth
potato gratin
Spätzle
Seasonal vegetables
****
Ice variation
Black Forest Cherry Quark Cream
Chocolate mousse
Baked apple fritters with vanilla sauce

€ 52,00 p. Pers.

Buchunsanfrage_englisch

Aktuelles Wetter


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