Menu

Our Soups:

Wild garlic soup with salmon foam, baguette
€  7,00

* * *

Consommé of marine fish, crayfish and diced vegetables, baguette
€   7,50

* * *

Our appetizer:

Smoked Salmon – Wrap on wild herb salad,
Lemongrass and ginger sour cream  
€ 12,50

* * *

Smoked duck breast slices, celery salad with cress, baguette
€ 13,00

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Our small dishes:

Spring salad with herb dressing with
roasted turkey strips, baguette
€ 12,00

* * *

Ravioli Gorgonzola Balsamic Pine Nuts, Spring Salad
€ 13,50

* * *

Sherry breast fillet served on bacon beans, diced potatoes
€ 14,50

* * *

Fried fillet of gurnard on colorful pasta, tomato and tarragon sauce
€ 15,00

* * *

Our vegan and vegetarian dishes:

Vegan parsnip chickpea chia seed patty, smoked tofu
Ratatouille vegetables
€ 12,00

* * *

Carrot pancake with sesame, lentil patty, mushroom ragout,
spring salad
€ 12,50

* * *

Ravioli with goat cream cheese, honey with Parmesan,
Lime – orange sauce, spring salad
€ 15,00

* * *

A good catch:

White halibut, fried in sage butter, spring onions
Asparagus – dumplings – mint – peas
€ 19,50

* * *

Fried brook trout from Baden-Baden
Ricotta – spinach – ravioli, Riesling sauce
€ 20,50

* * *

Our Meat dishes:

Pork loin pink roasted, mushroom cream sauce
Spaetzle, spring salad
€ 18,50

* * *

Sliced ​​veal with tomatoes – oranges – Sugo,
Wild garlic – polenta, spring salad
€ 20,00

* * *

Pink roasted rack of lamb – garlic – mint – gravy,
Ratatouille vegetables, spring salad
€ 23,00

* * *

Hohenlohe heifer rump steak – fried as desired -,
Herb Butter – French Fries – Spring Salad
€ 24,00

* * *

Desserts

“Cool Espresso”
Mini – Crème Brûlée, Espresso
€ 4.50

* * *

“Vanilla Cream Millefoglie”
Pistachio ice cream / fruits
€ 6,00

* * *

“Belgian Waffle”
Quark cream / fruit pieces
€ 6,00

* * *

“Coco Nut” Crisp Ice Cream
Chocolate minis / cream
€ 7,00

* * *

“Lasagne” of white chocolate
Nougat Cream Sauce
€ 7,00

* * *

All prices quoted are inclusive of statutory VAT and service.

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